If you want something tasty, vegan, gluten free, and quick, toss it all in a salad! This is what I used:
Leftover Brown rice (did not warm it up, because that's how I roll) (can replace with quinoa)
Big handful of baby mixed greens
1 Med. Carrot peeled with a potato peeler
Beet Peeled with potato peeler
Chopped onion
Chopped tomato
1 giant scoop of salsa
top with 1/2 an Avocado
P.S you can add fresh corn, and it would also be delish. with black beans at the bottom!
