Monday, October 7, 2013

Salsa!





The thing is, Salsa makes everything better!

If you want something tasty, vegan, gluten free, and quick, toss it all in a salad! This is what I used:

Leftover Brown rice (did not warm it up, because that's how I roll) (can replace with quinoa)

Big handful of baby mixed greens

1 Med. Carrot peeled with a potato peeler

Beet Peeled with potato peeler

Chopped onion

Chopped tomato

1 giant scoop of salsa

top with 1/2 an Avocado

P.S you can add fresh corn, and it would also be delish. with black beans at the bottom!

Raw Popcorn

Picture doesn't do the taste justice!


Okay this is freaking amazing, If I wasn't breast feeding I would make this EVERY DAY (my baby gets a little gassy from broccoli and Cauliflower, were building up our immunity)

If you want to add some more raw veggies into your diet this is super easy and delicious

what you will need:
Half a head of cauliflower
Olive Oil
Nutritional yeast
Chili powder
Salt & Pepper

First: Chop your cauliflower. Remove the stems unless you want those in there... Personally I do not.

Second: Drizzle the cauliflower with a bit of olive oil.

Third: Toss about 1/4 cup of nutritional yeast into the mix

Fourth: Add about 3-4 dashes of chili powder, and a few shakes of salt and pepper.

Fifth: Put on your favorite movie, and devour.

This is one of the simplest best tasting recipes, and its filling.


Enjoy!


Journey from Paradise to Baltimore

Wyoming 2011


Tonight i want to write about how being a vegetarian in a non vegetarian world has affected my thought process. So about 3 years ago I moved from Oregon to Baltimore. In Oregon I was surrounded by lush country land and beautiful wine vineyards. It was an extremely Organic environment. It was an environment I was used to, and definitely took for granite. My best friends were all vegetarian and our favorite restaurant was a vegetarian Bakery/cafe that was about a 30 minute drive into the country to get to. We gladly took this drive several times a week. They made fresh food straight from their garden. Everyone that worked there also lived there and worked the land. They baked fresh bread and all the milk/cheese/butter was straight from their beautiful happy cows. Sound like a dream? It was definitely a reality.  Today I live downtown Baltimore, in the smog and hustle and bustle of the city. It's quite a bit different from Roseburg Oregon where I grew up, and not every restaurant you go to has great vegetarian options. Some none at all. Not to mention the cookouts here consist of meat, meat, meat, and mac n cheese. Not too many people grilling veggie burgers and tofu skewers. Its been a bit of a struggle for me, but also a learning experience.

 I quickly learned the lack of vegetarian options and general quality of food once I crossed into the midwest! Boy was that place rough on me. Especially since our moving truck broke down in the middle of wyoming for 5 days. Yeah lets talk about that for a second. At one point my mother and I walked into a diner to get a bite to eat... It was a little sketchy to say the least. Our waitress was straight out of a movie. There were animal heads decorating the walls, and it looked like the only "vegetarian" option was a chicken salad minus the chicken. As I was sitting there afraid to drink the water ...Because c'mon where the heck is this water coming from anyway!? A man wearing a (barely) white chef's apron walked out of the kitchen. This was one LARGE, DIRTY, HAIRY, SCARY man! I  pointed my mother in his direction and said "Mom...THAT is the man that is about to make our food!" We quickly made up an excuse about my sister with special needs, that needed us right away. (she really does have special needs, judge us for using her) We bolted.

 In that moment I realized that no longer than a year before that, I could have cared less about where my food/water was coming from, or who would be preparing it. Being aware of that is definitely one of the first steps. From that point on I really pay attention to the cleanliness of the restaurant/cook, and the quality of food they present. If your water cup is dirty, what makes you think that your food wont be? Demanding quality is just like demanding Organic. The more we do it, the more available it will be to us. Our bodies are temples and what we put into them determines our quality of life.

Sunday, October 6, 2013

Simple Tofu Scramble




Hello my good people!

I hope everyone enjoyed their sunday :) Today I am going to share one of my favorite breakfasts "Tofu Scramble" It's one of the first recipes I learned after becoming vegetarian. This is a simple version of the dish, but there are so many variations. It's a really versatile meal and you can have it anytime of the day. It works great as an egg substitute in scrambles. You can eat it in a wrap, or in a bowl. 

Ingredients:
Firm Tofu, 1/4 of the block
Mushrooms, 4/5 portabello's sliced
carrot, 1 med. chopped
Onion 1/8th of a med. onion diced
Mixed baby greens/or Spinach, Handful
Tomato, 1 small
Avocado, 1/2  
Salsa
Olive Oil, Salt, Pepper, Garlic Powder


First I cut about 1/4 cup of tofu from the block (this is for a single serving) and chopped into squares. Heat a pan with olive oil over medium/high heat and toss tofu into the pan. Lightly Season the tofu with a pinch of Salt and Pepper and a dust with Garlic Powder.  I like to brown the tofu up a bit before adding my other veggies. While that is cooking chop your other veggies. Set aside the tomato and avocado, because they will go on top of the scramble fresh. 

After your tofu has browned up a bit (about 5-7 min) toss in the other veggies. Reduce the temp a little bit and add another pinch of salt, pepper, and some more garlic powder if you would like. (Season to taste)

 Saute for a few minutes until you notice the mushrooms getting softer. Grab a handful of the mixed greens and cover the veggies. Let them Steam the greens for a minute. Turn the burner off and mix the greens into the veggies, and tofu with a Spatula or a large spoon. The goal is for them to warm and get softer but not cook all the way until they are wilted.  

When you are done put your scramble into a bowl, Add a large scoop of salsa and top with your fresh tomatoes and Avocado, Enjoy!

Its pretty simple and delicious. You can switch it up by adding different seasonings and veggies.  It's perfect for brunch or an early morning breakfast. 

Make sure you down a large glass of water before you put anything else into your body for the day. It will help get your metabolism going and also help you to not over eat.

Questions and comments are welcome!
Karissa

Thursday, October 3, 2013

The Beautiful Truth




Eating healthy, trying to loose weight, or dieting can be extremely complicated. At least it was in my eyes. We see so many people struggling with calorie counting, skipping meals, or feeling guilty about something they ate. Diet fads claim to have the magic cure... If you join the club and pay the right price of course. Weight Watchers allows whatever you want but you must stay within your given points. The Atkins Diet believes packing in protein and eliminating carbs will do the trick. Or you can really shove out the dough and get a personal trainer and nutritionist.... while were at it lets just hire a chef! Seriously, all of this is too much for me. Not too mention its still not the healthiest way to go. Most of the time its completely unnatural.Throughout the years I've tested these types of eating habits out, and I always ended up starving, obsessed, and still unhealthy. 

One day I stumbled upon a documentary called "The Beautiful Truth"  This whole documentary moved me so much, I literally changed how I thought about food and our world. It's main focus was exposing conventional medicine, and the wonderful ways we can cure all disease through diet! After watching, food and medicine were no longer two separate thing to me! I understood. Everything on our planet is TOTALLY thought out. There are little maps everywhere. Little maps that make up one giant map. The way to truly live. Everything we do effects our body and our planet. No I'm not a crazy hippy lady... okay maybe a little bit. BUT I have 4 sons futures to think about. 

First, I'm going to be referring to food a lot in the next few paragraphs, and let me be clear as to what that means to me. Fruits, vegetables, beans, Legumes, Nuts, and Seeds. Yep I said it. This is a plant based diet. El vegetariano. Now I know some of you are panicking a bit. Worry not my friend, stick around for a sec. I used to be a flesh eating, meat loving human myself. I'm Also not asking you to stop eating meat, but you may decide to eat less of it, after you read what I have to say. The truth is that we were not designed to eat meat. We were designed to survive, so we can process it. We are the ONLY animal that drinks another animals milk. Think about it, it's kind of disgusting, and not to mention completely un-natural. Yet it has become a norm. 


Our bodies were designed to digest plants, not animals. Now there are specific animals that were meant to eat of the flesh, and they have the digestive tracts to prove it. A carnivorous lions measures up to about 3.5 to 4 feet. While humans can be up to 30 feet long. It is much easier for flesh to pass through a carnivore, than for it to pass through us. Not only that but meat has 0 grams of fiber which is needed for digestion as well. So if your a turkey sandwich on white bread with american cheese, hold the lettuce kind of guy... chances are you will remain bloated, constipated, and slightly miserable... Sounds like a slow death to me. 

Now lets get to the part about life! Eating living food is what its all about. God makes it so clear. He designed every single corner of our planet so simply yet so intricately. If we seek, we will discover it. Plants not only nourish us, they also heal us. Food is medicine and medicine is food. Imagine everything you ate, healed your body and replenished its nutrients. You would never have to take antibiotics, or even worry about getting enough vitamins. Check this out, Kidney beans are shaped like kidneys  AND  are great for your kidneys. Garlic is shaped like the inside of our earlobes, and are extremely healing for them. Tomatoes are red, and have four chambers just like our hearts, they are linked to heart health! Walnuts are shaped like tiny brains and have tons of omegas. The list goes on and on. Plain and simply if we ate a mostly raw (living) plant based diet we could be much healthier and also happier. 

Now not everyone is going to convert to raw veganism, or even become vegetarians. But this is how I did it. Super easy... After deciding that was the path for me, I Immediately cut out all red meat. After I felt I know longer craved it, and my habit had been broken, I quit poultry. After that, Fish and other seafood. lastly eggs. While eliminating these items I explored new ones. The easiest way to go are the wonderful meat substitutes now available. Yummy black bean burgers and chicken nuggets for example. They even make ground "beef and "meatballs" I have made the most delicious veggie lasagna (My husbands favorite meal by the way) and you really do not miss the meat. Most people can't even tell. There are many great options for those who want to explore a plant based diet, and tons of recipes out there. 

One other aspect of  going vegetarian or even vegan, that I would like to mention here is that you should not just aim to cut out animal products and replace it with processed meat/dairy substitutes. Because lets be honest, if you're not careful in your choices they can still be highly processed and unhealthy too. Your goal should be to incorporate as many raw fruits and vegetables into your diet as possible. try having the goal of 25% cooked 75% raw. even if you incorporate some meat while you are transitioning, IT'S OK! do what you can do. Just don't sit around eating mac and cheese all day :) I'm going to list a few easy meals I myself whip up on a daily basis in my next blog post. I hope this leaves you inspired or at least curious! 

Feel free to leave any questions or comments you have below!
Much love, 
Karissa May