Showing posts with label vegan. Show all posts
Showing posts with label vegan. Show all posts

Saturday, June 28, 2014

Double Chocolate "Milk" Shake

Oh my goodness, my husband gets some major pointers for todays blog post! He had been playing around with smoothie, and milk shake recipes the last few weeks, since all the kids are home for the summer! He definitely blended this one to perfection! You nailed it baby! 


Ingredients:

  • 4 frozen ripe bananas 
  • 2 ripe bananas
  • one can full fat coconut milk (refrigerated)
  • 2 tablespoons raw cacao powder
  • water




We use a vitamix (which I absolutely LOVE) Its pretty easy to blend anything just right. The Bananas sweeten it perfectly. I usually add a little water if it is too thick upon blending, otherwise you can skip this ingredient. Of course I had to top it with my vegan whipped cream because I had it from making pancakes this particular morning :) I promise I don't eat/make it everyday!! I also sprinkled it with cacao nibs, and a little love. 




 This is absolutely perfect for any sweet tooth cravings, or an energy boost. The combination of the bananas and cacao beats any cup of coffee you might think you need! I have SO much energy after drinking it. I hope everyone is having a GREAT summer!
<3
Karissa May




Vegan Banana Pancakes


Just the other day I had four hungry guys to feed, So I decided to make these delicious Vegan Banana Pancakes! Totally kid and hubby approved I might add :)


It was actually my son Sage's first birthday! I thought that he would appreciate these sweet fluffy cakes now that he has 2 1/2 teeth to use :)



So lets talk ingredients

Pancake batter:

  • 1 cup flour ( I used organic pastry flour)
  • 1-2 ripe bananas 
  • 2 tbsp baking powder (seems like a lot, but yes those are tablespoons)
  • 1/8 tsp salt
  • 1 cup almond or coconut milk
  • 2 tbsp coconut oil
  • 1 tsp Vanilla extract
  • vegetable/coconut oil for frying


Toppings:

  • Banana (sliced) 
  • Coconut Milk Whipped Cream (recipe in blog)
  • Cinnamon
  • Powdered Sugar 
  • Agave Nectar





Turn the stove on medium/high heat to warm the frying pan that you'll be using. In a medium/large mixing bowl add your dry ingredients and mix well. Next add your wet ingredients and blend on medium high for about a minute. 

Using a 1/3 cup measuring cup, dip into the batter, and pour onto the oiled pan.Once they start to bubble in the center, flip.

After you have fried the cakes I like to stack them and make them look pretty!
Stack the pancakes, throw on a dollop of coconut milk whipped cream, sliced bananas, drizzle with syrup of choice (I use Agave in the Raw) and sprinkle with cinnamon, and powdered sugar!
So good!



This recipe is simple, fun and easy. Not to mention super delicious! I hope you and your family enjoy it. Play around with toppings, let me know what you come up with! I love a good out of the box pancake recipe so please share any comments, ideas, or questions you have with me!
until next time...
-Karissa May










Tuesday, March 25, 2014

Vegan Whipped Cream

Yes you heard it folks! This stuff is the truth. Whats best is that it is only three ingredients!!




Ingredients:

1 Can  of Full Fat Coconut Milk (preferably organic)
3 Tablespoons of Powdered Sugar (or sweeten to taste)
1 Teaspoon Vanilla Extract
Lots of Love! :)

Tools:
Electronic Cake Beater/ or Whisk
Medium Bowl
 
Step One:
Refrigerate the coconut milk for at least an hour.
Helpful Hint: Make sure to stand it upright. Standing the can upright will allow for the fat and coconut water to properly separate and make it easier for you scoop.

Step Two:
After the milk has been refrigerated open the can and scoop out all the thick fat. Avoid the water at the bottom as much as possible. Scoop the contents into your medium bowl.
Helpful Hint: Using a glass/metal bowl helps to keep the fat cool while you blend it altogether

Tip: Save the remaining coconut water in a mason jar, and refrigerate for smoothies later :)

Step Three:
Add the vanilla and  powdered sugar, then blend on medium until the ingredients are well mixed. Your whipped cream should begin to get thick and fluffy!
Helpful Hint: If your cream is too runny, add more powdered sugar or refrigerate, and the coconut will become harder.

 I love this recipe its so simple and delicious. Perfect for Vegan Cheesecake or as pictured, the delicious
Vegan Chai Latte. Both recipes coming soon!


Enjoy!

Monday, October 7, 2013

Salsa!





The thing is, Salsa makes everything better!

If you want something tasty, vegan, gluten free, and quick, toss it all in a salad! This is what I used:

Leftover Brown rice (did not warm it up, because that's how I roll) (can replace with quinoa)

Big handful of baby mixed greens

1 Med. Carrot peeled with a potato peeler

Beet Peeled with potato peeler

Chopped onion

Chopped tomato

1 giant scoop of salsa

top with 1/2 an Avocado

P.S you can add fresh corn, and it would also be delish. with black beans at the bottom!

Sunday, October 6, 2013

Simple Tofu Scramble




Hello my good people!

I hope everyone enjoyed their sunday :) Today I am going to share one of my favorite breakfasts "Tofu Scramble" It's one of the first recipes I learned after becoming vegetarian. This is a simple version of the dish, but there are so many variations. It's a really versatile meal and you can have it anytime of the day. It works great as an egg substitute in scrambles. You can eat it in a wrap, or in a bowl. 

Ingredients:
Firm Tofu, 1/4 of the block
Mushrooms, 4/5 portabello's sliced
carrot, 1 med. chopped
Onion 1/8th of a med. onion diced
Mixed baby greens/or Spinach, Handful
Tomato, 1 small
Avocado, 1/2  
Salsa
Olive Oil, Salt, Pepper, Garlic Powder


First I cut about 1/4 cup of tofu from the block (this is for a single serving) and chopped into squares. Heat a pan with olive oil over medium/high heat and toss tofu into the pan. Lightly Season the tofu with a pinch of Salt and Pepper and a dust with Garlic Powder.  I like to brown the tofu up a bit before adding my other veggies. While that is cooking chop your other veggies. Set aside the tomato and avocado, because they will go on top of the scramble fresh. 

After your tofu has browned up a bit (about 5-7 min) toss in the other veggies. Reduce the temp a little bit and add another pinch of salt, pepper, and some more garlic powder if you would like. (Season to taste)

 Saute for a few minutes until you notice the mushrooms getting softer. Grab a handful of the mixed greens and cover the veggies. Let them Steam the greens for a minute. Turn the burner off and mix the greens into the veggies, and tofu with a Spatula or a large spoon. The goal is for them to warm and get softer but not cook all the way until they are wilted.  

When you are done put your scramble into a bowl, Add a large scoop of salsa and top with your fresh tomatoes and Avocado, Enjoy!

Its pretty simple and delicious. You can switch it up by adding different seasonings and veggies.  It's perfect for brunch or an early morning breakfast. 

Make sure you down a large glass of water before you put anything else into your body for the day. It will help get your metabolism going and also help you to not over eat.

Questions and comments are welcome!
Karissa

Thursday, October 3, 2013

The Beautiful Truth




Eating healthy, trying to loose weight, or dieting can be extremely complicated. At least it was in my eyes. We see so many people struggling with calorie counting, skipping meals, or feeling guilty about something they ate. Diet fads claim to have the magic cure... If you join the club and pay the right price of course. Weight Watchers allows whatever you want but you must stay within your given points. The Atkins Diet believes packing in protein and eliminating carbs will do the trick. Or you can really shove out the dough and get a personal trainer and nutritionist.... while were at it lets just hire a chef! Seriously, all of this is too much for me. Not too mention its still not the healthiest way to go. Most of the time its completely unnatural.Throughout the years I've tested these types of eating habits out, and I always ended up starving, obsessed, and still unhealthy. 

One day I stumbled upon a documentary called "The Beautiful Truth"  This whole documentary moved me so much, I literally changed how I thought about food and our world. It's main focus was exposing conventional medicine, and the wonderful ways we can cure all disease through diet! After watching, food and medicine were no longer two separate thing to me! I understood. Everything on our planet is TOTALLY thought out. There are little maps everywhere. Little maps that make up one giant map. The way to truly live. Everything we do effects our body and our planet. No I'm not a crazy hippy lady... okay maybe a little bit. BUT I have 4 sons futures to think about. 

First, I'm going to be referring to food a lot in the next few paragraphs, and let me be clear as to what that means to me. Fruits, vegetables, beans, Legumes, Nuts, and Seeds. Yep I said it. This is a plant based diet. El vegetariano. Now I know some of you are panicking a bit. Worry not my friend, stick around for a sec. I used to be a flesh eating, meat loving human myself. I'm Also not asking you to stop eating meat, but you may decide to eat less of it, after you read what I have to say. The truth is that we were not designed to eat meat. We were designed to survive, so we can process it. We are the ONLY animal that drinks another animals milk. Think about it, it's kind of disgusting, and not to mention completely un-natural. Yet it has become a norm. 


Our bodies were designed to digest plants, not animals. Now there are specific animals that were meant to eat of the flesh, and they have the digestive tracts to prove it. A carnivorous lions measures up to about 3.5 to 4 feet. While humans can be up to 30 feet long. It is much easier for flesh to pass through a carnivore, than for it to pass through us. Not only that but meat has 0 grams of fiber which is needed for digestion as well. So if your a turkey sandwich on white bread with american cheese, hold the lettuce kind of guy... chances are you will remain bloated, constipated, and slightly miserable... Sounds like a slow death to me. 

Now lets get to the part about life! Eating living food is what its all about. God makes it so clear. He designed every single corner of our planet so simply yet so intricately. If we seek, we will discover it. Plants not only nourish us, they also heal us. Food is medicine and medicine is food. Imagine everything you ate, healed your body and replenished its nutrients. You would never have to take antibiotics, or even worry about getting enough vitamins. Check this out, Kidney beans are shaped like kidneys  AND  are great for your kidneys. Garlic is shaped like the inside of our earlobes, and are extremely healing for them. Tomatoes are red, and have four chambers just like our hearts, they are linked to heart health! Walnuts are shaped like tiny brains and have tons of omegas. The list goes on and on. Plain and simply if we ate a mostly raw (living) plant based diet we could be much healthier and also happier. 

Now not everyone is going to convert to raw veganism, or even become vegetarians. But this is how I did it. Super easy... After deciding that was the path for me, I Immediately cut out all red meat. After I felt I know longer craved it, and my habit had been broken, I quit poultry. After that, Fish and other seafood. lastly eggs. While eliminating these items I explored new ones. The easiest way to go are the wonderful meat substitutes now available. Yummy black bean burgers and chicken nuggets for example. They even make ground "beef and "meatballs" I have made the most delicious veggie lasagna (My husbands favorite meal by the way) and you really do not miss the meat. Most people can't even tell. There are many great options for those who want to explore a plant based diet, and tons of recipes out there. 

One other aspect of  going vegetarian or even vegan, that I would like to mention here is that you should not just aim to cut out animal products and replace it with processed meat/dairy substitutes. Because lets be honest, if you're not careful in your choices they can still be highly processed and unhealthy too. Your goal should be to incorporate as many raw fruits and vegetables into your diet as possible. try having the goal of 25% cooked 75% raw. even if you incorporate some meat while you are transitioning, IT'S OK! do what you can do. Just don't sit around eating mac and cheese all day :) I'm going to list a few easy meals I myself whip up on a daily basis in my next blog post. I hope this leaves you inspired or at least curious! 

Feel free to leave any questions or comments you have below!
Much love, 
Karissa May